The Commodore Hotel has earned a great reputation as one of Sydney's best pub dining destinations. Our Head Chef, Anthony Badon, has designed a delightfully refreshing menu where patrons can enjoy a wide ranging selection, from classic "pub food" to enticing salads, fresh seafood and pasta, and quality aged steaks.

The Commodore Bistro Menu has something for everyone. For those in a hurry, the ‘Light Menu’ offers great value with the likes of our classic Wagyu Burger, Chicken Quesadillas & famous Pot Pies. While the main Bistro Menu offers a great choice of fresh and exciting food, showcasing the talents of our experienced chefs. Don’t forget about our fantastic ‘Grazing Plates’ if it’s just a casual nibble you’re after…

Please call the Commodore direct on (02) 9922 5098 for all reservation enquiries. Our kitchen is open from 12.00pm to 10.00pm 7 days a week.

**See what the Mosman Daily thought about our latest menu !!